Beef Tenderloin With Cherry Port Sauce
Beef Tenderloin Steak W/ Cherry Port Sauce recipes
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Ingredients (12) 
- 1/4 cup dried cherries
- 1 cup port wine or other sweet red wine
- 1/4 cup black cherry juice
- 1 lb beef tenderloin
- butter-flavored cooking spray
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons shallots
- 1 large garlic clove
- 1/2 cup low sodium beef broth
- 1/2 teaspoon dried thyme
Ingredients (11)
- 2 tablespoons unsalted butter
- 3/4 cup minced shallots
- 2 cups dry red wine
- 1 1/2 cups port wine
- 2 cups beef broth
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- 8 slices beef tenderloin
- salt & freshly ground black pepper
- 1/3 cup unsalted butter
- 2 teaspoons chopped fresh rosemary
Ingredients (12)
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
Ingredients (9)
- 1 cup ruby port
- 1/2 cup dried cherries
- 4 teaspoons raspberry jam
- 1 teaspoon Dijon mustard
- 2 lbs pork tenderloins
- 1 tablespoon canola oil
- salt and pepper
- 1 tablespoon butter
- fresh parsley (to garnish)
Ingredients (5)
- 4 beef tenderloin steaks (4 Ounces Each)
- 1 small onion, thinly sliced (3/4 Cup)
- 1/4 cup Italian dressing (Kraft Regular Italian or Light Done Right!)
- 1/4 cup sour cream
- 1 tablespoon horseradish
Filed Under: beef
Ingredients (8)
- 1 lime, juiced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
- adobo sauce from canned chipotle peppers to taste
- 4 (8 ounce) beef sirloin steaks
- salt and pepper to taste
Ingredients (8)
- 4 tablespoons butter
- 1 cup chopped leeks (white and pale green parts, only)
- 4 teaspoons minced garlic
- 4 cups sliced mixed fresh wild mushrooms
- 2/3 cup dry marsala
- 2/3 cup beef stock or canned broth
- 4 (8 ounce) beef tenderloin steaks
- olive oil
Ingredients (13)
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
Ingredients (7)
- 1 cup ruby port
- 1 cup dry white wine
- 16 ounces beef tenderloin steaks
- all-purpose flour
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Ingredients (1)
- 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick)<br> Coarse kosher salt<br> Cracked black pepper<br> 3 tablespoons canola oil<br> 6 tablespoons (3/4 stick) chilled unsalted butter, divided<br> 4 garlic cloves, peeled, smashe
Source: http://www.familyoven.com/recipes/search?terms=Beef%20Tenderloin%20Steak%20W/%20Cherry-Port%20Sauce